NUTRITIVE VALUE OF STEAM-TREATED CORN STOVER
نویسندگان
چکیده
منابع مشابه
Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions
This study investigated the chemical composition and ruminal degradability of corn stover in three maize-planting regions in Qiqihaer, Heilongjiang Province, China. The whole stover was separated into seven morphological fractions, i.e., leaf blade, leaf sheath, stem rind, stem pith, stem node, ear husk, and corn tassel. The assessment of nutritive value of corn stover and its fractions was per...
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Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
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Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
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The inhibitors derived from degradation of lignocellulose have adverse impacts on fermentation, which is considered to be a fundamental problem in bioethanol production. Fermentation of steam-exploded corn stover prehydrolyzate by Pichia stipitis showed that phenolic compounds had much higher inhibitory effects than weak acids and furan at high fermentation pH. Two types of organobentonite (cet...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1978
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas78-025